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Medieval Banquet: Four-Course Dinner with Ale, Wine and Bottle of Sparkling Wine to Share for Two or Four (39% Off)

Medieval Banquet: Four-Course Dinner with Ale, Wine and Bottle of Sparkling Wine to Share for Two or Four (39% Off)

Experiential dining
Value:£ 79
was: £130
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Experiential dining
Value: £79 was: £130
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Lords and ladies can join the King and his court at this royal banquet for a hearty feast with wine, ale and sparkling wine

Choose Between Two Options

  • £79 for a medieval banquet with ale, wine and a bottle of sparkling wine to share (39% off)
  • £158 for a medieval banquet with ale, wine and two bottles of sparkling wine to share (39% off)

£10 surcharge for costume hire. Medieval hats available for a £5 - £10 surcharge; inquire with the merchant directly for more details

  • Door time: Wednesday - Friday at 7.15 p.m., Sunday at 5.15 p.m.
  • Showtime: Wednesday - Friday at 7.45 p.m., Sunday at 6 p.m.

The menu may include:

  • Vegetable soup made daily with market vegetables
  • A platter of meat, pâté and cheddar cheese with salad and pickled vegetables
  • Roast chicken in a traditional medieval sauce served with roasted potatoes and vegetables
  • A rich fruit-filled pie served with cream

Vegetarian option may include:

  • Vegetable soup made daily with market vegetables
  • Tomato and mozzarella tower with baby exotic leaves and balsamic reduction
  • Roasted butternut squash filled with a root vegetable and butterbean cassoulet topped with cheddar cheese
  • A rich fruit-filled pie served with cream

For the facts, see https://www.drinkaware.co.uk.


Lords and ladies can join the King and his court at this royal banquet for a hearty feast with wine, ale and sparkling wine

Choose Between Two Options £79 for a medieval banquet with ale, wine and a bottle of sparkling wine to share (39% off) £158 for a medieval banquet with ale, wine and two bottles of sparkling wine to share (39% off) £10 surcharge for costume hire. Medieval hats available for a £5 - £10 surcharge; inquire with the merchant directly for more details Door time: Wednesday - Friday at 7.15 p.m., Sunday at 5.15 p.m. Showtime: Wednesday - Friday at 7.45 p.m., Sunday at 6 p.m. The menu may include: Vegetable soup made daily with market vegetables A platter of meat, pâté and cheddar cheese with salad and pickled vegetables Roast chicken in a traditional medieval sauce served with roasted potatoes and vegetables A rich fruit-filled pie served with cream Vegetarian option may include: Vegetable soup made daily with market vegetables Tomato and mozzarella tower with baby exotic leaves and balsamic reduction Roasted butternut squash filled with a root vegetable and butterbean cassoulet topped with cheddar cheese A rich fruit-filled pie served with cream For the facts, see https://www.drinkaware.co.uk.
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