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Six-Course Tasting Menu with Welcome Bellini Cocktail or Glass of Wine for Two or Four at The Riverside Inn (50% Off)

Six-Course Tasting Menu with Welcome Bellini Cocktail or Glass of Wine for Two or Four at The Riverside Inn (50% Off)

Eclectic cuisine
Value:£ 49.95
was: £99.9
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Eclectic cuisine
Value: £49.95 was: £99.9
View Deal

Pairs can sip a Bellini cocktail or a glass of wine before sitting down to a six-course tasting menu at this Chelmsford pub

Choose Between Two Options

  • £49.95 for a six-course tasting menu with a welcome Bellini cocktail or a glass of wine for two (50% off)
  • £98.95 for a six-course tasting menu with a welcome Bellini cocktail or a glass of wine for four (50% off)

The menu includes:

  • Canapés
  • Amuse bouche
  • Honey-glazed goats’ cheese rested on a mixed baby leaf salad, finished with a balsamic dressing
  • Refreshing sorbet
  • Choice of main course: slow-roasted pork belly with wholegrain mustard mash potato, savoy cabbage and a rich pancetta and baby onion jus | pan-fried fillet of sea bass served with herb-crushed new potatoes, spring onions, mangetout and a prawn cream sauce | vegan stuffed roasted pepper with Mediterranean vegetables, olives and spinach, served with Tuscan potatoes and finished with a rich tomato sauce
  • Chef’s handcrafted assiette of mini desserts

Pairs can sip a Bellini cocktail or a glass of wine before sitting down to a six-course tasting menu at this Chelmsford pub

Choose Between Two Options £49.95 for a six-course tasting menu with a welcome Bellini cocktail or a glass of wine for two (50% off) £98.95 for a six-course tasting menu with a welcome Bellini cocktail or a glass of wine for four (50% off) The menu includes: Canapés Amuse bouche Honey-glazed goats’ cheese rested on a mixed baby leaf salad, finished with a balsamic dressing Refreshing sorbet Choice of main course: slow-roasted pork belly with wholegrain mustard mash potato, savoy cabbage and a rich pancetta and baby onion jus | pan-fried fillet of sea bass served with herb-crushed new potatoes, spring onions, mangetout and a prawn cream sauce | vegan stuffed roasted pepper with Mediterranean vegetables, olives and spinach, served with Tuscan potatoes and finished with a rich tomato sauce Chef’s handcrafted assiette of mini desserts
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