Three-Course Meal with Glass of Prosecco for Two at Bartellas (Up to 49% Off)
Three-Course Meal with Glass of Prosecco for Two at Bartellas (Up to 49% Off)
Sit down to a three-course meal featuring confit of duck leg and wild boar cassoulet or pan-fried fillet of sea bass for the main course
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Starters available include: chefs seasonal homemade soup and homemade bread | caramelised red onion tarte Tatin | smooth chicken liver parfait | beetroot- and vodka-cured salmon gravadlax | beef carpaccio | giant tiger prawns Main courses available include: garlic- and herb-stuffed chicken breast wrapped in bacon, served with pommes Anna, baby onion and pancetta jus | ten-hour Pernod-braised pork belly, bubble and squeak with confit onion and fennel compote, served with a caramelised apple and ginger purée and a red wine jus | pan-fried fillet of sea bass with pommes Anna, chargrilled courgette, peas à la Française and a herb-crusted poached egg | confit of duck leg and wild boar cassoulet with bubble and squeak, served with tender stem broccoli | sticky slow-braised lamb with an oxtail consommé, turned new potatoes, heritage carrots and suet dumpling Desserts available include: rocky road brownie with a dark chocolate sauce and raspberry ripple ice cream | lemon sponge pudding with lemon curd and crème Anglaise | chefs seasonal cheesecake See the full menu.Choose from Three Options
Sit down to a three-course meal featuring confit of duck leg and wild boar cassoulet or pan-fried fillet of sea bass for the main course
Check Availability Make a Booking Choose from Three Options £39.95 for a three-course a la carte dinner with a glass of Prosecco for two, valid MondayThursday (up to 49% off) £39.95 for a three-course a la carte lunch with a glass of Prosecco for two, valid MondaySaturday (up to 49% off) £43.95 for a three-course a la carte dinner with a glass of Prosecco for two, valid FridaySaturday (up to 44% off) Starters available include: chefs seasonal homemade soup and homemade bread | caramelised red onion tarte Tatin | smooth chicken liver parfait | beetroot- and vodka-cured salmon gravadlax | beef carpaccio | giant tiger prawns Main courses available include: garlic- and herb-stuffed chicken breast wrapped in bacon, served with pommes Anna, baby onion and pancetta jus | ten-hour Pernod-braised pork belly, bubble and squeak with confit onion and fennel compote, served with a caramelised apple and ginger purée and a red wine jus | pan-fried fillet of sea bass with pommes Anna, chargrilled courgette, peas à la Française and a herb-crusted poached egg | confit of duck leg and wild boar cassoulet with bubble and squeak, served with tender stem broccoli | sticky slow-braised lamb with an oxtail consommé, turned new potatoes, heritage carrots and suet dumpling Desserts available include: rocky road brownie with a dark chocolate sauce and raspberry ripple ice cream | lemon sponge pudding with lemon curd and crème Anglaise | chefs seasonal cheesecake See the full menu.